Dining on a Dime recipe: Caramel Apple Trifle

Caramel Apple Trifle

Chef Dan’s

Little Rock Arkansas Day’s 

Hilary Clinton’s

Carmel Apple Pecan Trifle

Ingredients: 

2 cups Pastry Cream (Pre-made okay)

1 cup whip topping (Cool Whip okay)

1 cup (apple pie filling)

4 oz Ice Cream Carmel sauce

½ cup candied pecans (Store purchased okay)

1 pound cake (diced in small cubes)  

Method: 

In an individual glass or a medium glass trifle bowl.  Start the layering process. 

1. Pound cake slices
2. Carmel topping drizzled on top
3. Pastry cream
4. Whip topping
5. Chopped candied nuts 

Repeat the layering and finish the last with whip topping and sprinkle with candied pecans.